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Kumro Phuler Bora | Bengali Pumpkin Flower Fritters Recipe

Fritters prepared with the petals of Pumpkin Flower; is a traditional Bengali fritter or Pakora known as Kumro Phuler Bora

  • Prep time:
  • 25mins
  • cook time:
  • 15mins
  • serves:
  • 6

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Snacks

Tags

  • #contest161
  • #RegionalDishes
Ingredients

Ingredients For Kumro Phuler Bora | Bengali Pumpkin Flower Fritters Recipe

Methods
  • 1. Wash Kumro Phul or Pumpkin Flower under running water
  • 2. Using a knife (I have used a scissor) remove the sepal or the green part beneath the petals.
  • 3. Now give the flower a vertical slit and remove the stamen and pistil (male and female parts of the flower) from inside.
  • 4. Wash the joined petals lightly with water for further use.
  • 5. Following the process mentioned wash remaining flowers.
  • 6. Now take besan, rice flour, poppy seed, nigella seed, baking soda, chili powder and salt in a bowl and mix properly using a spoon.
  • 7. Keep a cup of water handy to make a thick batter
  • 8. Add 4-5 Tbsp. of water to the mixture and start mixing with the spoon to make the batter and keep on adding water if required until a thick batter is formed.
  • 9. Now heat sufficient Refined vegetable oil in a pan
  • 10. Coat a piece of pumpkin flower with the batter
  • 11. Start frying in medium flame until the fritter turns golden brown from one side
  • 12. Turn the fritter to other side and fry that side too.
  • 13. Following the process mentioned fry rest of the Pumpkin Flowers or Kumro Phul.
  • 14. I have fried 3-4 flowers in one go.
  • 15. Serve Kumro Phuler Bora or Pumpkin Flower Fritters hot with rice and Daal or have it with a cup of tea or Coffee.

Products used in Recipe

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