Lachcha paratha recipe

It's a stomach filling tiffin box recipe with its authenticity

Prep time:
5mins

cook time:
10mins

serves:
4

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Wheat Flour 2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Oil 4-5 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Butter 1/2 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Breakfast

Allergy Information

- None

Recipe Notes

U can lastly sprinkle lastly after prepared paratha on it fudina powder too on this paratha with red chilli powder,salt,cumin powder,chaat masala ,2 TSP respectively a mixed powder of all this on it

Ingredients For Lachcha paratha recipe

Wheatflour 2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Oil 4-5 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Melted butter 1/2 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen^TM 3

Methods

How to make Lachcha paratha recipe

1. In a bowl, knead dough with wheat flour,oil salt and water, make a dough of paratha
2. Then give it rest for half an hour
3. Now make balls out of this dough
4. Now roll the ball with rolling pin then apply butter on the paratha ,sprinkle atta on it
5. Now make a fan out of this rolled paratha then roll it in turban shape
6. Now keep these prepared turban shaped rolled paratha into freeze for 10 to 15 minutes
7. After that again roll this turban shaped paratha into a thick paratha
8. Now on a iron tawa heat the tawa on low to medium flame,apply water on back side of rolled paratha and stick it to iron tawa
9. Now turn over the iron tawa to flame side to cook the paratha directly on flame from other side for 7-8 minutes
10. Now lachcha paratha is prepared from both sides
11. Now take it from the tawa ,apply lots of butter on lachcha paratha and semi crumble the the paratha again flatten it
12. Serve this lachcha paratha with onion salad,salad,chutney,sauce ,sabji as per ur choice