Lachha paratha Recipe

Lachha paratha comes with lots of layers and it's actually so beautiful and delicious paratha .I am going to show easy way to make it.

Prep time:
20 minutes

cook time:
20 minutes

serves:
4

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All Purpose Flour 2 cup

All Purpose Flour

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Suji 2 spoon

Suji

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Salt 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Flour For extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Use oil properly on cuted strips so it won't get sticky and layyer will become clearly .flatten it by hand it self if u will use roller so layyer won't show it will become simple paratha

Ingredients For Lachha paratha Recipe

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 2 spoon

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Salt according taste 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Dry flour for dusting For extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Methods

How to make Lachha paratha Recipe

1. Take a bowl add flour suji and salt oil and mix it well
2. Add water and knead dough apply some oil and keep it on rest for 10-15 minutes
3. After 10-15 minutes divide dough in equal portion and make ball of it
4. Spread some flour on board take 1 ball flatten it round as thin as u can make
5. Brush some oil on all over it.cut the flatten roti in thin strips
6. Apply oil on cuted strips of dough now combine strips and fold it round properly
7. Spread some flour on board and flatten it by using hand don't use roller to flatten it
8. Flatten it for 4-5 cm keep tawa on medium flame
9. Apply some oil on tawa and bake paratha from both side by applying oil till get golden
10. Serve hot with gravy or any sabji