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Lachha Paratha recipe

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

  • Prep time:
  • 8mins
  • cook time:
  • 22mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Lachha Paratha recipe

Methods
  • 1. Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix of milk and water).
  • 2. Cover the dough and let it rest for around 30 minutes. Divide the dough into 8 equal portions. And shape them into balls.
  • 3. Take one dough ball and dip it into flour. Roll into a thin circle. Brush with ghee and sprinkle with some dry flour.Make a cut from the center. Now fold it completely along the radius.Open the petals and press to make a roll again Now dip it into dry flour roll into a thin circle again.
  • 4. Heat a pan on medium heat. Place rolled paratha on it.
  • 5. Roast the parathas from both sides on medium heat.
  • 6. Brush both the sides with some ghee/oil roast and roast until golden brown on both sides.
  • 7. Serve parathas hot with Chicken Curry

Products used in Recipe

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