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Lapsi Recipe

Lapsi is a Traditional Gujarati sweet prepared using dalia. Uts prepared on the day of Gujarati new year. Even when some small celebration is there at home, this sweet is must be prepared.

Prep time:
5minutes

cook time:
20minutes

serves:
2

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Dalia 1 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Cow's Ghee 3/4 cup

Cow's Ghee

Description

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Jaggery 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cashew Nuts 2 tbsp

Cashew Nuts

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Lapsi Recipe

Roasted Dalia 1 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Amul cow ghee 3/4 cup

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Pure and sure natural jaggery 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cashewnuts 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Lapsi Recipe

1. Heat the ghee in a pan. Add raisin, casher and fry it.
2. Remove raisins and cashew to a plate.
3. Now add dalia in the same pan and roast it on a slow flame till dalia is roasted nicely.
4. In a pan heat the water and dissolve the jaggary.
5. Now add this jaggery water into dalia and let it get cooked till dalia is soften up.
6. Keep stirring occasionally. Lastly mix cardemom powder, fried raisin and cashewnuts.