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Laung Latta Recipe

Bring the experience from the city of Nawabs to your sweet home. Try this very famous laung latta recipe filled with rich koya and dried fruits for a heavenly treat. Entice your kitchen with the flavours of Lucknow.

  • Prep time:
  • 20 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Laung Latta Recipe

Methods
  • 1. Take a bowl add in the ghee and knead a dough. Keep it aside for 10 minutes.
  • 2. Now in a heavy bottom pan add in the mawa and powdered sugar. Saute until slightly golden brown.
  • 3. Then add in the chopped dried fruits and and saute for a few minutes until aromatic and dried.
  • 4. Make small balls and roll them into medium sized puri. Place some sauteed mawa dried fruits in the centre and wrap it into a square. Prick a clove in the centre.
  • 5. Deep fry until golden brown.
  • 6. Once fried soak them in the sugar syrup for 2 minutes on each sides.
  • 7. Garnish with some chopped dried fruits and dried rose petals.

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