Left over ! Daal masala pooris Recipe

It’s a famous dish in north India - Rajasthan! Can have this with tea, pickle , aalu ki sabji or just like that - make a roll and grab it ? tastyyyy yummmmyyy delicious ?

Prep time:
10mins

cook time:
4mins

serves:
Quantity depends on you how much you want to make

Ratings :

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Edible Sunflower Oil 250g

Edible Sunflower Oil

Description

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Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dry Kasuri Methi Leaves One mutthi

Dry Kasuri Methi Leaves

Description

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Haldi Ek chutki

Haldi

Description

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Hing Ek chutki

Hing

Description

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Garam masala Ek chutki

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Ajwain Ek chutki

Ajwain

Description

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Moong dal 1 cup

Moong dal

Description

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Coriander 1 tsp crushed

Coriander

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Red Chilli 1 tsp

Red Chilli

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No allergies, it’s a deep fried ones not suggested for having a high cholesterol people

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Ingredients For Left over ! Daal masala pooris Recipe

Edible Sunflower Oil 250g

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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MySmartKitchen 0
Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Dry Kasuri Methi Leaves One mutthi

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Haldi( turmeric powder) Ek chutki

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Hing (Asafetida) Ek chutki

Asafoetida

Description

Asafoetida is dried latex which is ...

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Homemade garam masala powder Ek chutki

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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ajawin Ek chutki

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Moong Dal handful 1 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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2-3 tbsp Green coriander 1 tsp crushed

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Whole dry redd chilli 1 tsp

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Methods

How to make Left over ! Daal masala pooris Recipe

1. Make a dough with all these ingredients and put one teaspoon of oil in the dough while making it.
2. Make a small thin pooris with the help of chakla and belan , deep fry these from both the sides.
3. These are now ready to eat with tea, pickle or make a roll and eat it Jit’s like this simply! Children love these pooris.