1.
First of all, we will mix wheat flour in the left over dal. And then add salt, red chilli powder, and turmeric to it. And add cumin seeds.
2.
And then add oil to it and mix it well. Add more water and knead a hard dough. Then take a dough ball and roll it in any shape and roast it well on the pan.
3.
Your paratha is ready and then you will serve it hot by applying ghee on it.
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