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Leftover Khichdi Cheese Balls Recipe

easy and healthy recipe.

Prep time:
45mins

cook time:
25mins

serves:
2

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Leftover khichdi 1 cup

Leftover khichdi

Description

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Boiled potato 1 cup

Boiled potato

Description

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Mozzarella and Processed cheese cubes 1 cup

Mozzarella and Processed cheese cubes

Description

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Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chili flakes oregano 1 tbsp

Chili flakes oregano

Description

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Chat masala 1 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Big Green Chilies 1 tbsp

Big Green Chilies

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Chopped onion 2 tbs

Chopped onion

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Ingredients For Leftover Khichdi Cheese Balls Recipe

Leftover khichdi 1 cup

Khichdi

Description

Khichdi is a dish in South Asian cuisine made of rice and lentils. It is considered as one of the ...

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Boiled Potatoes 1 cup

Potato

Description

Potato is an underground tuber whi ...

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for stuffing - mozeralla cheese 1 cup

Mozzarella and Processed cheese cubes

Description

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Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chili flakes oregano 1 tbsp

Chili flakes oregano

Description

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chaat masala powder 1 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Big Green Chilies 1 tbsp

Big Green Chilies

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Chopped onions 2 tbs

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Methods

How to make Leftover Khichdi Cheese Balls Recipe

1. 1 cup of leftover Pongal ( tempered with Cashew, Green Chili, Ginger and Jeera) Take it in a wide bowl and mesh it nicely with a fork.
2. Now add boiled potato and mash it also with khichdi using a fork
3. Now add chopped onion and salt. Mix well. (Here i used pongal in which i already had cashew, green chili and ginger. So i did not put any additional spice. You may put chopped green chili, ginger or any other spice as per your taste)
4. Now take a small portion, flatten it and place a cheese cube in center.
5. Now seal it and roll it in a ball shape.
6. do the same with all and keep all cheese balls aside. Meanwhile heat sufficient oil in a pan to fry.
7. When oil is hot, fry cheese balls initially on high flame and then on low medium flame.
8. Remove them on absorbent paper.
9. Serve hot with green chutney or ketchup.

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Products used in Recipe

Ina Paarman's

Blue Cheese Dressing Creamy

Glass Bottle 300 millilitre

(15)

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Sheetal

Leftover Khichdi Cheese Balls Recipe

Ratings :

Leftover khichdi

Boiled potato

Mozzarella and Processed cheese cubes

Salt

Oil

Chili flakes oregano

Chat masala

Big Green Chilies

Chopped onion

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Tags

Ingredients For Leftover Khichdi Cheese Balls Recipe

Khichdi

Potato

Mozzarella and Processed cheese cubes

Salt

Oil

Chili flakes oregano

Chat masala

Big Green Chilies

Onions

How to make Leftover Khichdi Cheese Balls Recipe

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