1.
Mix poha,capsicum,garam masala, red chilli powder Salt,,bread crumbs, amchoor powder, Chopped coriander leaves, and mix well. Make a smooth dough and keep in refrigerator for 10 minutes..
2.
After 10 minutes give desired shape from a dough.Heat pan. Put all poha tikki on pan. spread little by little oil and cooked both side well.
3.
Once both side look golden brown and crispy then serve hot with sauce and green chutney.
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