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Leftover Rice Stuffed Capsicum Recipe

Use leftover rice and crispy capsicums to make these leftover rice-stuffed capsicums that are spicy, smoky and filling.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • Vegetarian
  • Vegan
  • Capsicum
  • Rice
Ingredients

Ingredients For Leftover Rice Stuffed Capsicum Recipe

Methods
  • 1. Cut the top of the capsicum and gently scoop out the insides. Wash well and pat dry.
  • 2. Make a mixture of 2 tbsp olive oil and salt as needed. Coat the capsicum with this oil and salt mix – inside and outside.
  • 3. Roast the capsicum on an open flame till lightly charred. Set aside.
  • 4. In a pan, heat the remaining oil. Add minced garlic and curry leaves. Saute.
  • 5. Add grated paneer, turmeric powder, red chilli powder, cumin powder and coriander powder. Cook for 2 minutes, stirring frequently.
  • 6. Add the rice, tomato ketchup, salt and about 2-3 tablespoons of warm water. Toss well.
  • 7. Cover and cook for 3-4 minutes on low flame till the rice is as soft as you like it. Adjust seasoning to your taste.
  • 8. Remove from flame and stuff the roasted capsicums with this mix. Top with grated cheese or fresh coriander and bite in.

Products used in Recipe

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