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Leftover Subji parcels recipe

Santosh
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Leftover Subji parcels recipe

It is easy to use any leftover Subji to make breakfast.

Prep time:
11mins

cook time:
8mins

serves:
2

Ratings :

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Suji 1cup

Suji

Description

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Wheat Flour 2cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Onion chopped 1

Onion chopped

Description

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Green Coriander as required

Green Coriander

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sattu 1tbsp

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#leftoverfood #contest159

Ingredients

Ingredients For Leftover Subji parcels recipe

Rawa / suji 1cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Wheatflour 2cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Onion(chopped) 1

Onion

Description

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Chopped green coriander as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chana Sattu(roasted chana powder) 1tbsp

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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MySmartKitchen 0
Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make Leftover Subji parcels recipe

1. Mash subji.add onion and sattu atta and dhanya.mix well. If it is not hard then saute it and dry its water
2. Knead wheat flour to soft dough rest for ten minutes
3. Make balls and roll on rolling pin medium thick Chapati.
4. Heat tawa and spread Chapati when the colour of Chapati change remove from tawa.
5. .Fill with stuffing and fold all sides like parcels.
6. Heat oil in a pan and shallow fry on both sides.
7. Serve with chutney and curd

Cooked it

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