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Leftover watermelon skin muthiya recipe

Generally we throw skin of watermelon..so I make Gujarat special muthiyas out of it.it turns yumm and delicious.

  • Prep time:
  • 25mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #leftoverfood
  • #contest159
Ingredients

Ingredients For Leftover watermelon skin muthiya recipe

Methods
  • 1. Take watermelon skin and remove green part from it, now wash and dry them.
  • 2. Now grate them in a mixing bowl and squeeze to remove water from it.
  • 3. Now add wheat dalia flour, ginger garlic paste, chilli paste, salt, sugar,turmeric powder,red chilli powder,cumin coriander powder.
  • 4. Now add 2 tsp groundnut oil and mix lightly. Now add eno fruit salt and pour lemon juice on it, mix well.
  • 5. Now make oval shaped muthiyas and steam them around 10-15 minutes. Now like this steam all muthiyas and allow to cool.
  • 6. Cut these muthiyas in small pieces. For tadka take a fry pan and add ground nut oil, when oil heats add mustard seeds, sesame seeds, asafoetida,curry leaves and add chopped muthiyas in it.
  • 7. Now mix well and cook for sometime. Then sprinkle chopped coriander leaves and serve it.

Products used in Recipe

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