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Leftovers rice rasmalai Recipe

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Leftovers rice rasmalai Recipe

Sweet dish.

Prep time:
10minutes

cook time:
20minutes

serves:
2

Ratings :

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Cooked Rice 1cup

Cooked Rice

Description

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar (Sucrose) 1/2 cup

Sugar (Sucrose)

Description

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Powdered Sugar 1tsp

Powdered Sugar

Description

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Almonds and pistachios 2tbsp

Almonds and pistachios

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Saffron 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Silver Leaf as required

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Serve chilled.

Tags

#UtsavWeek1

Ingredients

Ingredients For Leftovers rice rasmalai Recipe

80% cooked rice 1cup

Rice

Description

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar (Sucrose) 1/2 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Powder sugar 1tsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almonds and pistachios 2tbsp

Almonds and pistachios

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Saffron thread 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen 0
Silver Leaf as required

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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MySmartKitchen 0

Methods

How to make Leftovers rice rasmalai Recipe

1. Grind left overs rice in a grinder and make smooth paste. Add powdered sugar and 1/2 tsp cardamom powder and mix well.
2. Make flat balls and Keep aside. In a pan boil milk. Add saffron thread and boil on medium flame.
3. Add suger and keep stirring. Moving aside the malai that come on the top of milk. Add remaining cardamom powder and mix.
4. Add prepared rice balls and boil for 5 minutes on medium flame. Remove from heat and keep it in a separate bowl.garnish with silver berq and keep it in fridge. Serve chilled.

Cooked it

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Products used in Recipe

Quaker Oats + Milk Almond Flavour Tetra Pack 180 millilitre

2

Oats + Milk Almond Flavour

₹ 102.5

4.7

₹102.5 0% OFF

Ratnadeep Cardamom Powder Pack 50 grams

0

Cardamom Powder

₹ 89

5.0

₹ 89 0% OFF

Pina Saffron Supreme Glass Jar 1 grams

0

Saffron Supreme

₹ 102.5

5.0

₹102.5 0% OFF

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