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Lemon Rajma Usal Recipe

No doubt it's so tasty but important part, it's completely healthy having full source of vitamin C that will bost immunity. Also the source of proteins and fibers. Moreover this drooling dish made from physically refined healthy Rice Bran Oil.

Prep time:
10mins

cook time:
10mins

serves:
2

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Rajma 200 gm

Rajma

Description

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Chopped Tomatoes 1 small bowl

Chopped Tomatoes

Description

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Chopped onion 1 small bowl

Chopped onion

Description

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Chopped raw mango 1 small bowl

Chopped raw mango

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Ginger garlic chopped 1 TBSP

Ginger garlic chopped

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Lemon Juice 1 TBSP

Lemon Juice

Description

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Rock Salt 2 TSP

Rock Salt

Description

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Spices 1 TBSP

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

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Cumin mustard seeds 1 TSP

Cumin mustard seeds

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

Rajma must not be over boiled.

Ingredients For Lemon Rajma Usal Recipe

rajma(kidney beans) 200 gm

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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1/2 kg tomatoes chopped 1 small bowl

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Medium sized onions chopped 1 small bowl

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chopped raw mango 1 small bowl

Chopped raw mango

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Ginger garlic chopped 1 TBSP

Ginger garlic chopped

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Lemon juice 1 TBSP

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Pinch of rock salt 2 TSP

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Whole spices 1 TBSP

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

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Cumin mustard seeds 1 TSP

Cumin mustard seeds

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Methods

How to make Lemon Rajma Usal Recipe

1. Soak 1 bowl rajma for 1 night or 8 hours. Then boil it for 10 minutes. Put pan on medium flame, add oil then cumin seeds, mustard seeds, chopped garlic and onion. When you see light brown color of onion then add rajma and all the spices, salt. Now add chopped tomato and raw mango. Add lemon juice.