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Less Oil Chicken Seekh Kabeb Biriyani Recipe

Since it's made with lean ground meat it is healthier and lower in calories as compared to red meat kebabs. So you can enjoy biriyani with less oil and healthier and easy way . Our daily protein needs will complete.

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 2-3

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    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - If any one don't like sheek kababs they used normal bonless chicken and grilled it.
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Recipe Notes

For fried onions tips : Take a microwave bowl add chopped onions and 1 tbsp oil . Then micro high power level 5 minutes. its Crispy and less oil barista ready .

Tags

  • #contest1BMST
Ingredients

Ingredients For Less Oil Chicken Seekh Kabeb Biriyani Recipe

Methods
  • 1. Cut the seekh kababs into bite size pieces. Heat 1 tbsp oil in a grilled pan and  shallow fry till light golden, keep aside.
  • 2. Next boil the rice with a few whole spices and salt until half  done. Drain and set aside.
  • 3. Heat ghee in a kadai. Add ginger garlic paste and cook for few minutes. Add the masalas and lil bit of water .cook for few seconds.
  • 4. Add the tomatoes and cook for few minutes until they are soft . Add the hung curd &and cook until oil  on top.
  • 5. Add the fried crushed onions and fried seekh kababs. The masala is ready .
  • 6. Now in a large pan, add half the cooked rice, add  the seekh masala. Add fried onions.
  • 7. Add rice again & saffron milk. Add the seekh masala again covering again with rice after the layering is done.
  • 8. finally topped with rice and drizzle 1 tbsp ghee cover it tightly and keep it on low flame for 15-17 minute.
  • 9. Your yummy less oil sheek kabab chicken biriyani is ready to serve. Enjoy with salad and Raita .
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