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Macau Pudding Recipe

shweta
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Macau Pudding Recipe

It's a Portuguese dessert a sweet No bake pudding.

Prep time:
20minutes

cook time:
5minutes

serves:
2

Ratings :

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crushed Marie light biscuits 25

crushed Marie light biscuits

Description

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Heavy whipping cream 100gm

Heavy whipping cream

Description

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Vanilla Essence 1tbsp

Vanilla Essence

Description

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Christmas Sprinkles 1tsp

Christmas Sprinkles

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1tsp

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Amul Mithai Mate 3 tbsp

Amul Mithai Mate

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Make sure your cream is whipped nicely.Take only Marie light as it gives crunchy taste in bite .

Tags

#highteasnacks #contest153

Ingredients

Ingredients For Macau Pudding Recipe

crushed Marie light biscuits 25

crushed Marie light biscuits

Description

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Heavy whipping cream 100gm

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Vanilla essense 1tbsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Christmas Sprinkles 1tsp

Christmas Sprinkles

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1tsp

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Amul Mithai Mate 3 tbsp

Amul Mithai Mate

More Info Coming Soon Favorites

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Methods

How to make Macau Pudding Recipe

1. First make filling whipp the cream add condensed milk add vanilla essence and keep aside
2. Crush Marie light biscuits and keep aside
3. Take a Jar of 300ml add crushed Marie light layer first then add whipp cream layer fillings and the add Marie light crushed layer then add whipp cream layer do till you reach the top layer
4. Add sprinkles and chocosticks and garnish with cherry

Cooked it

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Products used in Recipe

Amul Mithai Mate Sweetened Condensed Milk Tin 400 grams

5

Mithai Mate Sweetened Condensed Milk

₹ 102.5

4.7

₹102.5 0% OFF

Britannia Marie Gold Pack 250 grams

1

₹ 22.00

4.7

₹ 22.00 0% OFF

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