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Maize flour parathe Recipe

Corn flour has lower calories compared to wheat flour. It is high in proteins and starch. Maize is also rich in iron, phosphorous, zinc and various vitamins.

  • Prep time:
  • 15minutes
  • cook time:
  • 5minutes
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAanweek6
Ingredients

Ingredients For Maize flour parathe Recipe

Methods
  • 1. Firstly, clean and cut the fenugreek and wash it well and squeeze it.
  • 2. Now add wheat flour, fenugreek and all the spices in the maize flour and mix it all well.
  • 3. Add water as required and knead into a soft dough. Keep covered for 15-20 minutes.
  • 4. Now break a ball and apply dry flour in it and roll it with light hands.
  • 5. Now apply oil on the pan and roast it well. Serve hot parathas.

Products used in Recipe

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