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Makhana and dry fruits rabadi recipe

Sweta
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Makhana and dry fruits rabadi recipe

This is a dish we generally prepare during festivals or holi. When chilled it tastes delicious and is also healthy.

Prep time:
5mins

cook time:
20mins

serves:
2

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Makhana 1/2 bowl

Makhana

Description

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MySmartKitchen 0
Cashew 1 tablespoons

Cashew

Description

Cashews are the kidney-shaped seed ...

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Almonds 1 tablespoons

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen 4
Walnut 1 tablespoons

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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MySmartKitchen 1
Sugar 3 tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 5
Elaichi 1 teaspoons

Elaichi

Description

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen 6

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

#HoliRecipe
#Contest182

Ingredients

Ingredients For Makhana and dry fruits rabadi recipe

Lotus seeds / makhana 1/2 bowl

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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MySmartKitchen 0
Chopped cashews 1 tablespoons

Cashew

Description

Cashews are the kidney-shaped seed ...

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MySmartKitchen 0
almond 1 tablespoons

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen 0
Walnuts 1 tablespoons

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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MySmartKitchen 0
Suger 3 tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Elachi powder 1 teaspoons

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen 0
Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen 0

Methods

How to make Makhana and dry fruits rabadi recipe

1. First of all dry roast makhana and dry fruits.
2. Grind them coarsely.
3. Heat milk and reduce it. Now put these dry fruits and Makhana powder.
4. Cook for a while. Once the milk gets thick, switch off the flame.
5. Now add elachi powder and sugar. Mix it.
6. Keep in a fridge and serve chilled.

Cooked it

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Products used in Recipe

24 Mantra Almonds Pack 100 grams

1

₹ 102.5

4.7

₹102.5 0% OFF

24 Mantra Organic Cashew Whole Pack 100 grams

0

24 Mantra Organic

₹ 102.5

4.4

₹102.5 0% OFF

Pro Nature Organic Walnuts Pack 100 grams

0

Organic Walnuts

₹ 205.00

0.0

₹ 205.00 0% OFF

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