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Makhana kheer recipe

Easy to cook

  • Prep time:
  • 8mins
  • cook time:
  • 12mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - No

Recipe Notes

Eating any kind of nuts and nuts fruit is very important for diabetic patients so I have used more Makhana and almond pistachio here.

Tags

  • #DiabeticRecipe
  • #Contest188
Ingredients

Ingredients For Makhana kheer recipe

Methods
  • 1. First the Makhanas should be dry roasted well in a pan
  • 2. This time, grind the butter well in a mixer grinder and make powder
  • 3. This time in another pan add small amount of ghee and boil cardamom in it, add powder and jaggery and stir well with enough water or milk and stir constantly.
  • 4. When the makhana is completely thick, take it down and spread almonds and pistachios on top and serve

Products used in Recipe

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