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MAKKE KI ROTI

This is very delicious and healthy Roti full of nutrition and fibre. During winter it is frequently made in punjabi kitchen.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

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Details

Ratings

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Vegetarian

Level : Easy

Course : Mains

Recipe Notes

Always knead the dough with hot water.

Tags

  • #NorthIndianRecipeContest #contest145
Ingredients

Ingredients For MAKKE KI ROTI

Methods
  • 1. Heat 3/4 cup water in a sauce pan.
  • 2. In a mixing bowl add makke ka aata, salt and carom seeds. Mix it.
  • 3. Gradually add hot water. Rub it with your palm. Make a soft dough.
  • 4. Keep it aside to rest.
  • 5. Heat tawa. Take a portion of dough. Knead it. Wet your hands, Make a little thick chapati with your hands.
  • 6. Place it on tawa. Cook from both the sides on medium heat. Transfer it in a serving plate. Apply ghee. Serve hot with any sabji.

Products used in Recipe

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