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Malabar Spinach with curds Recipe

Bachali Aaku (Telugu) / Malabar Spinach with curds is an Andhra recipe. It is healthy and fibrous and light on the tummy.

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Telugu

Course : Sides

Tags

  • #Recipeswithcurd
  • #Contest152
Ingredients

Ingredients For Malabar Spinach with curds Recipe

Methods
  • 1. Heat vegetable oil in a pan.
  • 2. Add mustard seeds, cumin seeds and fenugreek seeds. Fry till crackling.
  • 3. Now add the chopped greens, green chilly and salt. Cover it with a lid and cook over low flame for 2 minutes.
  • 4. Take it into a bowl. Let it come to room temperature
  • 5. Now take a cup of curds and stir it well. Add this to the cooked greens. Mix well.
  • 6. Garnish this with curry leaves and serve it with rice or chapati.

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  • Prep Time : 10minutes
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  • Serves : 4 persons
  • Sides
  • Telugu

Amani

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