How to make malai creamy chocolate patisapta recipe
1.
First make a batter with flour, rice powder, cocoa powder, sugar and milk. Now lightly fry kazukuchi with ghee in a pan.Now add jaggery, milk powder, corndenks milk and mix it with kajukuchi.
2.
Make small patisaptas with ghee in a pan.
3.
Now spread cream like batter on 1 patisapta, squeeze another patisapta and arrange it like this
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