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Malai Creamy Chocolate Patisapta Recipe

It is a very tasty recipe. Patisapta is made mainly for sankranti festival. This time I made it with chocolate stuffing, kids will like very much.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For Malai Creamy Chocolate Patisapta Recipe

Methods
  • 1. First make a batter with flour, rice powder, cocoa powder, sugar and milk. Now lightly fry chopped cashwes with ghee in a pan.
  • 2. Now add jaggery, milk powder, condensed milk and mix it with chopped cashews.
  • 3. Make small patisaptas with ghee in a pan. Now spread cream like batter on 1 patisapta, squeeze another patisapta and arrange it like this

Products used in Recipe

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