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Malai Kofta Recipe

Tasty and mouth watering.

  • Prep time:
  • 20 minutes
  • cook time:
  • 1 hour
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Ingredients

Ingredients For Malai Kofta Recipe

Methods
  • 1. In a bowl add potatoes , paneer ,salt,green chillies ,cashew ,corriander ,raisins give it a mix.
  • 2. The mixture koftas are rrady fry them on medium flame untill crisp and golden brown.
  • 3. Now in a pan add oil , onion, ginger garlic paste ,tomatoes, salt and few more cashews blend them together and make a smooth and mushy paste out of it.
  • 4. Now in another pan add butter , oil ,bay leaf ,cumin seeds ,chilli powder , corriander powder ,salt, cloves and mix the tomato and onjon puree to it. Boil it for another 10 mins on medium flame.
  • 5. After that add cream , kasuri methi and garam masala.
  • 6. Malai koftas are ready to eat. Enjoy!

Products used in Recipe

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