2.
Make a smooth batter with the listed ingredients.
3.
Mix the sugar into the water and make the sugar syrup.
4.
And add the green cardamom powder in the sugar syrup . Heat the ghee in a non stick pan. Reduce the flame into medium . Pour 1 tbsp of batter into ghee and cook till golden brown. Strain and soak the malpuas in the sugar syrup Ready to eat garma garam malpua garnish with crushed almonds.
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