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Malpua with wheat flour Recipe

Malpua is a ghee-fried pancake made from all purpose flour batter. (I have made it with wheat flour.)Then dipped into the sugar syrup. Many times it is topped with warm rabdi.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 14-15 malpua

Ratings :

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Sugar can be added to the batter and you can make sweet malpua. This way you don't need to make sugar syrup .

Tags

  • #AnAajweek5
Ingredients

Ingredients For Malpua with wheat flour Recipe

Methods
  • 1. To prepare sugar syrup add sugar and water in a pan and heat it to make 1 string sugar syrup. Switch off the flame.
  • 2. Mix wheat flour,sooji,sugar, fennel seed powder and cardamom in a mixing bowl. Add warm milk in batches to make batter of flowing consistency.
  • 3. Cover the batter bowl and keep it aside for 15 minutes.Then add fresh cream and beat it for 1 minute.
  • 4. Heat ghee in a pan for frying malpua.Lower the flame. Take 2 tbsp to 3 tbsp of the batter and gently pour it on the hot ghee. Spread the batter lightly with the back of the spoon. Make 2 to 4 malpua depending on the size of the pan.
  • 5. Malpua will float by itself .that time turn the side of malpua and fry it till golden brown and crisp from both the sides.
  • 6. Drain them on paper towels to remove excess ghee.
  • 7. Then immediately place them in the warm sugar syrup. Gently coat the malpua with the sugar syrup with a spoon or small tongs.
  • 8. Immediately remove them and place them in a serving tray or plate. Prepare all malpua this way and coat them with the sugar syrup.
  • 9. Enjoy the malpua .I have served it with thandai rabari as my family likes it with rabari .

Products used in Recipe

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