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Mango Appam Recipe

This recipe is easy to make. It’s healthy also and we can have it with tea or coffee. Kids will love this recipe. Family members will enjoy this recipe as we give them a unique recipe made from everyone’s favourite fruit mango.

  • Prep time:
  • 25mins
  • cook time:
  • 10mins
  • serves:
  • 3 person

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Recipe Notes

We can add cardamom powder to this. But I want this recipe to taste just like mango so I have avoided it.

Ingredients

Ingredients For Mango Appam Recipe

Methods
  • 1. Take a mango, peel it, extract its pulp and ground it using a mixture
  • 2. Take a cup of semolina in a bowl add mango pulp, sugar to it and mix well
  • 3. Add milk to it and mix it until it reaches a desired consistency. Add desiccated coconut.
  • 4. Add saffron strands to this and keep it aside for 10 minutes. After 10 minutes check it’s consistency by adding some milk to if required.
  • 5. At last add fruit salt to it and stir it well.
  • 6. Now Greece the appam maker with oil. Fill the moulds by add some better in to them. Cover and cook on low flame for 4-5 minutes.
  • 7. After 5 minutes, spread some oil around the appes. Cook all the appes likewise.
  • 8. Mango Appam are ready to serve you can have it with tea or coffee or you can also enjoy with some chocolate syrup.

Products used in Recipe

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