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Mango burfi recipe

Mango burfi will be your new favorite Indian mithai this summer season. It is a delicious combination of fresh mangoes, milk powder, coconut, and dry fruits. softest, melt-in-your-mouth mango-flavored Indian fudge!Mango Burfi is flavorful, fragrant, rich, Delicious and Easy to makemake. A Summer favorite ! Perfect for festivoccasion,and mothersday ❤ special !

Prep time:
10mins

cook time:
40mins

serves:
10

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Mango Puree 2 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Granulated Sugar 1/2 cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Milk Powder 1/2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Desiccated coconut 1/4 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Cardamom Powder ½ teaspoon

Cardamom Powder

Description

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Almonds 15

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew Nuts 15

Cashew Nuts

Description

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Pistachios 15

Pistachios

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Recipe Notes

Cooking the mango mixture until it starts to leave the sides of the pan is very important for the burfi to set properly.

Ingredients For Mango burfi recipe

Ripe mango puree 2 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Granulated Sugar 1/2 cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Milkpowder 1/2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Desicatted coconut 1/4 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Caradamom powderr ½ teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond 15

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts 15

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 15

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Mango burfi recipe

1. Heat ghee in a medium-size non-stick skillet over medium heat.
2. Add 2 cups of mango puree to the same skillet.
3. Add ½ cup granulated sugar, ½ cup milk powder, ¼ cup desiccated coconut, and ½ teaspoon cardamom powder to the skillet and mix everything well using a spatula.
4. Cook on medium flame until the mixture parts to leave the sides of the skillet (10-12 minutes). Keep stirring frequently while cooking.
5. Grease a 6-inch baking pan with ghee.Transfer the mixture into the greased pan and spread evenly using a silicon spatula.
6. Garnish with tutii fruti pistachios ,almonds and cashews. Keep the pan on the counter for an hour to set the burfi. Cut into small pieces and serve.