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MANGO CHEESE CAKE RECIPE

tasty and healthy

  • Prep time:
  • 25mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

  • #MothersDayRecipe#Contest184
Ingredients

Ingredients For MANGO CHEESE CAKE RECIPE

Methods
  • 1. For tart - Crush the digestive biscuit and grind the biscuit to make a powder. Add cinnamon powder and butter and mix well. Grease the mould and press the dough in the mould and keep in the fridge for one hours.
  • 2. Hung the curd in a muslin cloth for 5 - 6 hours and then we get thick curd. Whisk the hung curd and add fresh cream and milkmaid and mix well. Add mango pulp and mix well.
  • 3. Pour the filling into the cooled tart shell and steam for 15 mins. Garnish with mango chunks.Cool before cutting. Serve chilled.

Products used in Recipe

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