Mango Cheese Roll Recipe

Mango cheese roll are prepared with ripe mango .This mango dessert recipe is so impressive that your friends will love this recipe.Use mangoes to make a very different dessert recipe.

Prep time:
5 minutes.

cook time:
0 min.

serves:
2

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Mango 1 big size

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Paneer (Cottage Cheese) 1/2 cup grated

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Powdered Sugar 2 cup

Powdered Sugar

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Rose Syrup 1 tsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Mango Cheese Roll Recipe

Ripe Mango whole 1 big size

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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gowardhan soft and nutritious paneer classic block 1/2 cup grated

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Powder sugar 2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Rose syrup ( water) 1 tsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Methods

How to make Mango Cheese Roll Recipe

1. Put grated paneer in a plate or deep bowl.
2. Add powdered sugar and cardamom powder.
3. Mix it well and make a smooth mixture .
4. Peel the skin of the mango and cut the mango into thin slices.
5. Take one slice of mango and spoon the mixture in one corner of slice or you can also spread the paneer mixture over the mango slice.
6. Roll the mango in to the cylinder and seal the ends. Insert a tooth pick to seal the end tightly. Garnish with rose syrup . Keep it in a refrigerator to make it cool .
7. Serve chilled.