1.
First of all take the bread in a jar and grind it.
2.
Let the milk boil then add sugar and bread to it and cook on low flame till it becomes half.
3.
Take 1 mango in a jar and make it's puree and almond's to the prepared rabdi and cool it a bit then puree the mango and mix.
4.
Some glass after. Cooling the glass put the pieces of chopped mango on the bottem of the rabdi do the same sequence for 1,2 times cool down and serve.
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