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Mango Halwa Recipe

I’m pretty sure that it’ the most favorite fruit of majority of the population.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Mango Halwa Recipe

Methods
  • 1. In a heavy bottom vessel, (I used a small pressure cooker) add the ghee and when it is hot add the mango pulp.Keep stirring the mixture every 10-15 minutes so that it does not stick to the vessel.The mixture will reduce in quantity, there will be a change in color and after 45 minutes transfer this
  • 2. mixture to a greased (with very little ghee) plate. I used 2 and 3/4 cups of pulp and it cooked down to 3/4ths of a cup approximately. So a very small plate is enough.
  • 3. I left the plate undisturbed for one more hour and then tried cutting it into pieces and it came out perfectly. Garnish it with nuts of your choice.

Products used in Recipe

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