1.
In a heavy bottom vessel, (I used a small pressure cooker) add the ghee and when it is hot add the mango pulp.Keep stirring the mixture every 10-15 minutes so that it does not stick to the vessel.The mixture will reduce in quantity, there will be a change in color and after 45 minutes transfer this
2.
mixture to a greased (with very little ghee) plate. I used 2 and 3/4 cups of pulp and it cooked down to 3/4ths of a cup approximately. So a very small plate is enough.
3.
I left the plate undisturbed for one more hour and then tried cutting it into pieces and it came out perfectly. Garnish it with nuts of your choice.
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