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Mango Ice Cream Recipe

Utterly sweet and deliciously easy to make mango ice-cream.

  • Prep time:
  • 20mins
  • cook time:
  • 5mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Don't over whip the cream.

Ingredients

Ingredients For Mango Ice Cream Recipe

Methods
  • 1. Take Alphonso mango pulp in a bowl and add vanilla essence and sugar into it but don't overmix it.
  • 2. Start whipping the cream in another bowl until it gets fluffy enough.
  • 3. Add Mango pulp into whipped cream and mix them together by using cut and fold method.
  • 4. Freeze it for 1/2 hr and again blend it together to get a proper consistency.
  • 5. Deep freeze it at 2⁰C for later use.

Products used in Recipe

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