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Mango Ladoo Recipe

Mango Ladoo is a delicious & flavorful sweet made by blending mango puree with coconut gratings & sugar and shaping them into balls. Mango Laddu is a good choice of sweet to make occasions special and is fairly simple & quick to make. Mango Ladoo is a delight treat that lingers in mouth for the entire day.

Prep time:
10mins

cook time:
20mins

serves:
10

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Mango 1 medium sized

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Granulated Sugar 3 tbsp

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Dessicated Coconut (dry) 3/4 + 1/4 cup

Dessicated Coconut (dry)

Description

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Milk Powder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Chopped Pistachio 2 tbsp

Chopped Pistachio

Description

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

The ladoo is slightly moist not dry.If you don't get desiccated coconut, you can use fresh coconut. In that case, dry roast fresh coconut till there is no moisture then use it in the recipe. I am not really sure of quantity so try with the same quantity as mentioned but add little by little.These ladoos keeps well for a day or 2 in room temperature. Guess it will keep well for another 2 days when refrigerated but I haven't tried that so not sure.The sweetness is just apt, if you want more sweeter ladoos then replace 3 tbsp sugar with 1/4 cup sugar.Do not cook mango for a longer time, if it doesn't come together then add little more desiccated coconut.

Ingredients For Mango Ladoo Recipe

Ripe Mango whole 1 medium sized

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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MySmartKitchen 0
Granulated Sugar 3 tbsp

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Dessicated coconut 3/4 + 1/4 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Pistachios chopped 2 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Mango Ladoo Recipe

1. Peel the skin from the mango, chop it roughly. Take it in a blender. Add sugar to it. Puree it without adding water.Keep a pan, switch on the flame. Now measure 1/2 cup puree and add it to the pan.
2. Add 3/4 cup desiccated coconut to it. Give it a stir, then add milk powder. Mix well. Now add remaining 1/4 cup desiccated coconut and keep cooking in low flame.
3. It will form a mass - this is the right stage. Now add ghee, mix well. Cook for few more minutes until it forms a ball without sticking. If you pinch a small portion and try rolling it, it should form a non sticky ball.
4. Switch off and let it cool down. Chop pista roughly and keep it ready. Pinch small lemon sized portion and roll into a ball.Dip in the chopped pistachios and arrange in a plate. Repeat until you finish off.Enjoy Mango Ladoo!