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Mango -Malai Dry fruit Kulfi Recipe

Mango - Malai Dry Fruit Kulfi It is made without using gas. no gas involved very easy to make and like by everyone

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 4 Kulfi

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - NO

Recipe Notes

Please use Fresh malai for best result if not available use amul fresh cream.Use steel kulfi mold for best result

Tags

  • #MangoManiaRecipeContest
  • contest151
Ingredients

Ingredients For Mango -Malai Dry fruit Kulfi Recipe

Methods
  • 1. Wash and clean the mango and cut them into piece. Take grinder add mango piece and pinch of salt and grinds the mango into pulp. Take mango pulp into a mixing bowl then add condensed milk, milk powder, Malai / cream and Sugar powder and mix well.
  • 2. After mixing it well put all the mixture in a grinder and grinds it to a thick creamy paste. You will see that the mixture will become creamy and thick, put that into a bowl and add mixed chopped dry fruit Step
  • 3. Pour that mixer into a kulfi mold and refrigerate for 5-6 Hours. Granish with Tutti frutti and almonds, Enjoy with your loved once and beat the heat this summer.

Products used in Recipe

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