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Mango Malai Kulfi Recipe

Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp.

Prep time:
10mins

cook time:
6hrs 0mins

serves:
6

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Full fat milk 1 ltr

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Milk Powder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Malai 1/2 cup

Malai

Description

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Sugar (Sucrose) 50 grams

Sugar (Sucrose)

Description

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Desiccated coconut 1 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Chopped almonds and pistachios 1 tbsp

Chopped almonds and pistachios

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Mango Puree 1/2 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Mango Malai Kulfi Recipe

Full fat milk chilled 1 ltr

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Fresh Cream(malai) 1/2 cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Sugar (Sucrose) 50 grams

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Desicatted coconut 1 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Chopped almonds and pistachios 1 tbsp

Chopped almonds and pistachios

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ripe mango puree 1/2 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Methods

How to make Mango Malai Kulfi Recipe

1. In a heavy bottom wok, add milk and let it come to boil. In a mixing bowl take milk powder add two tbsp milk from the wok, mix well. Add this lump free mixture to the boiling milk. Keep stirring continuously. Turn the flame low.
2. Add fresh malai and let it boil continuously till the volume reaches to half of it. Stir in between.
3. Add sugar and stir continuously until sugar gets completely dissolved. Add chopped pistachios and almonds and cardamom powder. Mix well. Turn the flame off. Mixture will be very creamy and rich.
4. Now cool the mixture completely. Add coconut powder, mix well. Now add mango purée to it and give it a nice mix.
5. Fill the kulfi moulds with this mixture. Cover with the lid. Freeze overnight. Take out with the help of knife and insert a skewer and enjoy.