2.
Boil milk in pan on medium flame. Stirring constantly boil till it reduces to half. Add mango pulp and 1 tbsp sugar to the milk. Mix well and bring it to boil.
3.
Add remaining sugar and cook until water evaporates. Add ghee. Mix well and cook for a minute.
4.
Transfer the mixture to the greased mould and let it set for 3 to 4 hrs. Cut in desired shape.
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