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Mango panna cotta Recipe

A popular cold mango dessert recipe prepared during summer season or mango season. it is typically prepared with mango pulp and cream or thick milk which would provide the creamy and rich texture.

  • Prep time:
  • 5hrs 0mins
  • cook time:
  • 15minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

You can set any layer firstly its ur own choice

Tags

  • #RamadanRecipeContest
  • #Contest148
Ingredients

Ingredients For Mango panna cotta Recipe

Methods
  • 1. in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water.
  • 2. mix well till dissolve agar-agar completely.
  • 3. Now add 2 cups of mango puree.mix well make sure the pulp gets mixed up with agar-agar uniformly.
  • 4. Now place the serving glass in a bowl so that it gets tilted slightly
  • 5. pour in prepared mango mixture till it reaches the outer rim.
  • 6. now refrigerate it for 2 hours or overnight, till it sets completely
  • 7. after 2 hours, check the mango has set completely.
  • 8. For prepare cream layer heating up milk add in 1 tsp agar-agar / gelatin and whisk well.
  • 9. cook the milk on medium-low heat till it steams (do not boil) add 1 cup cream and whisk well.
  • 10. add ½ cup powdered sugar, 1 tsp vanilla essence and pinch of salt. Mix and dissolve the sugar completely.
  • 11. let the milk cool for 10 minutes and pour the milk into same glass in which mango puree set..
  • 12. refrigerate it for 2 hours or overnight, till it sets completely.
  • 13. Now garnish with few chopped mangoes and enjoy cool nd delicious mango panna cotta

Products used in Recipe

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