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Mango Panna Cotta Recipe

A twisted recipe even for the non-mango lovers.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest166
  • #summerrecipes
Ingredients

Ingredients For Mango Panna Cotta Recipe

Methods
  • 1. At first, mix 1 table spoon gelatin in 3 table spoon water. Stir it well and then keep it aside for 5minutes.
  • 2. Now heat/microwave the mixture for 30 seconds.
  • 3. Make a smooth paste out of the mango pulp and add the heated gelatin mixture in it. Stir all well.
  • 4. Now set a glass within a small bowl at 45 degree angle pushing papers at the bottom of the glass.
  • 5. Half-fill the glass with the mango mixture in such a way so that the top of the mixture stays at an angle.
  • 6. Keep this bowl along with the glass in refrigerator for 30 minutes. This will help the gelatin to be frozen.
  • 7. Now, repeat the process again for the jelatin mixture; i.e. mix 1 table spoon gelatin in 3 table spoon water, stir it well, keep it aside for 5minutes and then heat/microwave the mixture for 30 seconds.
  • 8. Mix the cream with the milk, beat well, heat till warm and then stir well after adding the gelatin mixture.
  • 9. Take the glass out of the refrigerator and let it stand straight on the floor.
  • 10. Pour the milk mixture on top of the mango mixture very slowly into the glass.
  • 11. Now again keep it in the refrigerator for 30minutes.
  • 12. Take out and serve as chilled with Mint Leaves On Top.

Products used in Recipe

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