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Mango Rabdi Roll Recipe

It is super yummy, delicious dessert recipe. Every one like to eat. It is healthy too.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Adjust the sweetness as per your taste.

Tags

  • #cotest155 #zayakaepaneer
Ingredients

Ingredients For Mango Rabdi Roll Recipe

Methods
  • 1. Take bread pieces. Cut the edges. Flatten it with a rolling pin. In a mixer jar grind the bread's edges make bread crumbs.
  • 2. For Rabdi- In a pot heat milk. Boil It on medium flame stir it,add bread crumbs and 4-5 tsp sugar. Stir continuesly, add cardamom powder saffron threads. Cook it until milk become almost half. Let it cool and refrigerate.
  • 3. In a mixer jar add mango pieces, paneer, milk powder and sugar,blend it. Make a smooth puree.
  • 4. Now take bread pieces, spread mango puree over it. Roll it gently. place it in serving plate. Pour rabdi over it well.
  • 5. Gsrnish with chopped dry fruits and mango puree. Refrigerate it to set for 15 -20 minutes. Then serve.

Products used in Recipe

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