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Mango Sagoo

Mango Sagoo is a refreshing dessert that usually served during summer season.The ripe mangoes cut into cubes than mix with mango juice,milk,and tapioca pearls.

Prep time:
10 minute

cook time:
20 minute

serves:
4 person

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Ripe mangoes cut into big cubes 2 medium size

Ripe mangoes cut into big cubes

Description

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Evaporated milk 1 cup

Evaporated milk

Description

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Mango Juice 200ml

Mango Juice

Description

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Sabudana 1/4 cup

Sabudana

Description

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Water 3-4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar to taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Dessert

Ingredients For Mango Sagoo

Ripe mangoes cut into big cubes 2 medium size

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Evaporated milk 1 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Mango Juice 200ml

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Sabudana soaked 1/4 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Warm Water 3-4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Suger to taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Mango Sagoo

1. Steps for preparing evaporated milk:-
2. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil.
3. Now simmer milk on medium low flame until it reduces to 1 cup.
4. Scrap the sides of the pan and stir in between.
5. Keep aside 1 cup evaporated milk to cool down completely.
6. Steps for cooking sabudana:-
7. In a deep pan boil 3-4 cups of water.
8. Add 1/4 cup sabudana to boiled water and cook on medium heat.
9. Stir constantly and make sure they don't stick together.
10. Cook for 15 minutes or until pearls turns clear when they are cooked.
11. In a colander, rinse cooked sabudana under cold running water to remove excess starch.
12. Drain well and let sabudan cool completely.
13. Steps for preparing mango sagoo:-
14. Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste.
15. Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert.
16. In a big Bowl combine mango puree and cooked sabudana.
17. Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve.
18. Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled.