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Mango shreekhand recipe

It's yummy yummy

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Tags

  • Veg
  • #contest170
  • #MangoManiaRecipes
Ingredients

Ingredients For Mango shreekhand recipe

Methods
  • 1. Tie the yogurt in a clean piece of muslin ( or cheese ) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water Keep it in the refrigerator for about 8 hours to drain off the whey . Alternatively , you may hang it over the kitchen sink but the curd may
  • 2. Take 2 ripe mango and peel it. Cut it into pieces and transfer these pieces into the blender. Blend them into a smooth puree . Then strain the puree so that all the fiber is removed, however, you may skip straining if you feel that the fibers are not big enough .
  • 3. When the yogurt is semi - dry , scoop it out of the cloth and place it in a bowl . Beat well with a whisk or spoon .
  • 4. When the yogurt is light and fluffy in texture , add strained mango puree and powdered sugar as per your taste
  • 5. Mix well making sure the sugar gets dissolved in curd .
  • 6. Add the cardamom powder , half of the chopped dry nuts , and saffron milk ( soak 7-8 strands of saffron in 1 tablespoon warm milk ) .
  • 7. Mix gently. Keep the shrikhand in the fridge to chill for 2-3 hours before serving .

Products used in Recipe

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