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MANGO STUFFED CHOCOLATE KULFI RECIPE

Darshana
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MANGO STUFFED CHOCOLATE KULFI RECIPE

It's unique,tricky ,yet innovative interesting fun making recipe

Prep time:
5mins

cook time:
1mins

serves:
4

Ratings :

(0)

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Dark Chocolate 3/4 cup

Dark Chocolate

Description

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MySmartKitchen^TM 0
NestleMilkmaid 1/2 cup

NestleMilkmaid

Description

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Cream 1/2 cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Ripe mangoes 2

Ripe mangoes

Description

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Almond (Natural) 2 tbsp

Almond (Natural)

Description

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Recipe Notes

U can add any other smoothies,rabdi too to this scooped mangoes

Tags

#CelebratewithMilkmaid
#gotochef

Ingredients

Ingredients For MANGO STUFFED CHOCOLATE KULFI RECIPE

Dark chocolates 3/4 cup

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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MySmartKitchen^TM 1
Milkmaid (Nestle) 1/2 cup

NestleMilkmaid

Description

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MySmartKitchen^TM 0
thick cream 1/2 cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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MySmartKitchen^TM 3
Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Ripe Mango 2

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Almonds cut it into half 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7

Methods

How to make MANGO STUFFED CHOCOLATE KULFI RECIPE

1. In a mixer, grind grated dark chocolate, cream, milk, nestle milkmaid, now transfer this mixture to a bowl.
2. Now take two ripe mangoes with help of knife cut top of mango, preserve this cap of mango to seal the top of mango later on,
3. Now with knife make cut around seed of mangoes, now with kitchen tong remove the seed of mango then remove pulp from mango seeds, put it back in the mango,
4. Now fill the dark chocolate smoothie in this scooped mangoes.
5. Cover the top of mango with its seal preserved previously, now freeze this mango in freezer for 13-14 hours.
6. Now after 14 hours peel the skin of this mangoes and then cut it into thin slices,
7. Serve it , garnish it with grated almonds.

Cooked it

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Products used in Recipe

Nestle Milkmaid Tin 400 grams

127

Tin 400 grams

(52)

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Morde Dark Compound Chocolate (CO D16) Pack 500 grams

11

Dark Compound Chocolate (CO D16)

Pack 500 grams

(3)

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