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MANGO STUFFED CHOCOLATE KULFI RECIPE

It's unique,tricky ,yet innovative interesting fun making recipe

  • Prep time:
  • 5mins
  • cook time:
  • 1mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

U can add any other smoothies,rabdi too to this scooped mangoes

Tags

  • #CelebratewithMilkmaid
  • #gotochef
Ingredients

Ingredients For MANGO STUFFED CHOCOLATE KULFI RECIPE

Methods
  • 1. In a mixer, grind grated dark chocolate, cream, milk, nestle milkmaid, now transfer this mixture to a bowl.
  • 2. Now take two ripe mangoes with help of knife cut top of mango, preserve this cap of mango to seal the top of mango later on,
  • 3. Now with knife make cut around seed of mangoes, now with kitchen tong remove the seed of mango then remove pulp from mango seeds, put it back in the mango,
  • 4. Now fill the dark chocolate smoothie in this scooped mangoes.
  • 5. Cover the top of mango with its seal preserved previously, now freeze this mango in freezer for 13-14 hours.
  • 6. Now after 14 hours peel the skin of this mangoes and then cut it into thin slices,
  • 7. Serve it , garnish it with grated almonds.
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