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Mango Yogurt Cashew Tarts

These tarts are quick and super easy to make. They are the perfect dessert to complement your summer meals.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #EidRecipe
  • #Contest167
  • #Gotochef
Ingredients

Ingredients For Mango Yogurt Cashew Tarts

Methods
  • 1. Preheat oven to 160 degree C. Grease well an 8 cup muffin tray and set aside. Place the cashews, desiccated coconut, 1 tbsp honey, olive oil and egg yolk in a food processor and process until smooth. Spoon the mixture prepared muffin tray cavities and spread evenly along the sides and base of each cavity. Prick the bases with a fork and bake for 10 minutes or until golden and cooked through. Let tart shells cool in tray for 10 minutes and then take them out of tray and let cool completely on a wire rack.
  • 2. Meanwhile, puree the mango pulp with lemon juice to make a smooth paste.
  • 3. Whip the greek yogurt and swirl very lightly gently into the mango pulp. Spoon the mango yogurt mixture into cooled tart shells and top with extra finely chopped mango and some pistachios.

Products used in Recipe

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