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Masala Chai Lassi Recipe

This drink is dedicated to those who can't leave Chai even in summers. So make it and enjoy.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Drinks

Recipe Notes

Keep in mind that the tea mixture should be cooled before using as it may spoil the yogurt.

Tags

  • #summerdrinks
  • #contest104
Ingredients

Ingredients For Masala Chai Lassi Recipe

Methods
  • 1. Heat the water in a pot and add the tea leaves, sugar 2 tablespoons, cardamom, cinnamon and saffron.
  • 2. Let this boil for a couple of minutes until the flavors are infused well.
  • 3. Strain the tea mixture and keep aside to cool.
  • 4. In a blender, add the yogurt, remaining sugar and the cooled tea mixture.
  • 5. Blend until the yogurt becomes frothy. Add the ice cubes and give a blitz.
  • 6. Serve chilled.
Reviews

My mother is a chai lover and I surprised her with your recipe. She totally loved it. Gonna rock the summers with this one.

Thank You so much Kumudini, I am glad to know mom liked it.

Wow ???

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