This is sindhi style of cooking Masala fish fry. We Sindhi's consider dhaniya powder as a very important commodity in our kitchens. It is one of the most used spices and it's the hero for this dish. This fish is crisy and soft do try it once.
The pan should be heated well with the oil and if it's not do not add the fish as the fish will become soggy and not crispy. Do not add too much salt in the masala mix as the fish already has been marinated in salt water. Coat the raw fish perfectly with the dhaniya amd atta mix or yiu won't get a crispy Fish.
â‚ą102.5
â‚ą102.5
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