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Masala Gur Recipe

Masala gur is the perfect solution to keep cough and cold at bay by keeping the body warm during the winter season. A healthier alternative to the sugar laden desserts, spiced jaggery also helps to fight pollution. Learn how to make masala gur, and enjoy the healthy and delicious sweet!

  • Prep time:
  • 10 minutes.
  • cook time:
  • 5-8 minutes
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients

Ingredients For Masala Gur Recipe

Methods
  • 1. Take a pan and put it on heat.
  • 2. Add ghee, followed by ajwain and jeera. As it starts to crackle, add the gur and cook slowly on low heat, until it melts.
  • 3. Now add in rest of the ingredients, and mix properly.
  • 4. Take a square pan and pour in the mixture, and let it set for a while.
  • 5. Cut in small squares, when slightly warm.
  • 6. Take it out of the tin, when at room temperature.
  • 7. Masala gur is ready, it can also be stored in an airtight container.

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