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Mathiya Recipe

Mathiya is a popular gujrati recipe.Basically we Gujarati people makes mathiya during Diwali or any festival. But now it's common to make mathiya any time as popular anytime snack. It is easy and crispy munching.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Tags

  • #UtsavWeek2
Ingredients

Ingredients For Mathiya Recipe

Methods
  • 1. Mix all the ingredients.Pure as needed water and make a tight dough.
  • 2. Make equal portion of the dough and then roll it in a thin cylindrical shape.Take all cylindrical one by one and cut it in a equal small pieces.
  • 3. Now with the help of Purri Press Machine make small Mathiya and put in on a newspaper one by one.Press all mathiyas
  • 4. Heat a oil in kadai and fry all Mathiya one by one. When all Mathiyas fried fill it in a air tight container.

Products used in Recipe

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