Mawa Malpua is an Indian sweet dish.These rich pancakes are also immersed in sugar syrup flavored with saffron, garnished with pistachios and served warm with a topping of Rabri. Your family serve this soft textured Diwali special dessert.
-1 If more milk is required to make the malpua batter, do add more. Add milk as required for a flowing batter.2 If the batter has become too thin, you add a few tbsps of flour to thicken it.3 If making a large batch, use a wide heavy bottomed vessel and you can fry 5-6 malpuas at a time. You can use oil to deep fry the Malpuas.
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